{"objectType":"Post","type":"Media","actorId":"@anncognito@kwln.city","actor":{"id":"@anncognito@kwln.city","type":"Person","name":"anncognito","icon":"https://kwln.city/files/file%3A6a61521a63d2050deee1d154%40kwln.city","url":"https://kwln.city/users/%40anncognito%40kwln.city","inbox":"https://kwln.city/users/%40anncognito%40kwln.city/inbox","outbox":"https://kwln.city/users/%40anncognito%40kwln.city/outbox","server":"@kwln.city"},"body":"<p>From John Scheve (fb)</p>\n<p>If I were you I’d be very careful not to go in to the waters shaded in pink (over 30 degrees C or 86 degrees F) on this map if you have any cuts or open wounds and do not eat seafood taken from these waters until these waters are free of this toxic bacteria.</p>\n<p>“Five people in Louisiana are d*ad from Vibrio vulnificus—a flesh-eating bacteria that thrives in warm water and seafood. One in five infections with this strain are fatal. And here's the thing that should make your blood boil: Trump's administration cut mandatory reporting of Vibrio from the CDC's FoodNet surveillance system last year, which means we're now flying blind on how widespread this actually is.</p>\n<p>So while people are getting their limbs amputated and d*ing from something entirely preventable, we've got a government that decided transparency and public health data were inconvenient obstacles. Cool. Cool cool cool.</p>\n<p>If you're in Louisiana or anywhere with warm coastal waters, take precautions with seafood and open wounds near the water. Because apparently we can't rely on our government to do the basic work of tracking disease outbreaks anymore.”</p>\n<p>- 50 Nerds of Grey</p>\n<p>Map: Sea Surface Temperatures as of yesterday from <a href=\"http://earth.nullschool.net\">earth.nullschool.net</a></p>\n<p>Link to fb post</p>\n<p><a href=\"https://www.facebook.com/share/p/1MMqcyAbok/\">https://www.facebook.com/share/p/1MMqcyAbok/</a></p>\n","wordCount":204,"charCount":1298,"replyCount":0,"reactCount":0,"reactPreview":null,"reactSummary":null,"shareCount":0,"attachments":[{"url":"https://kwln.dev/files/file:6a8c32673b36ac57365e61c8@kwln.city","fileId":"file:6a8c32673b36ac57365e61c8@kwln.city","mediaType":"image/jpeg","kind":"photo","name":"1000012838.jpg","alt":"","width":947,"height":2048},{"url":"https://kwln.dev/files/file:6a8c325a3b36ac57365e61bf@kwln.city","fileId":"file:6a8c325a3b36ac57365e61bf@kwln.city","mediaType":"image/jpeg","kind":"photo","name":"1000012839.jpg","alt":"","width":1080,"height":1350}],"tags":[],"originDomain":"kwln.city","createdAt":"2026-08-24T12:00:40.135Z","updatedAt":"2026-08-24T12:01:34.524Z","id":"post:6a8c32683b36ac57365e61cc@kwln.city","url":"https://kwln.city/posts/post:6a8c32683b36ac57365e61cc@kwln.city","server":"@kwln.city","summary":"<p>From John Scheve (fb)</p>\n<p>If I were you I’d be very careful not to go in to the waters shaded in pink (over 30 degrees C or 86 degrees F) on this map if you have any cuts or open wounds and do not eat seafood taken from these waters until these waters are free of this toxic bacteria.</p>\n","textPreview":"From John Scheve (fb) If I were you I’d be very careful not to go in to the waters shaded in pink (over 30 degrees C or 86 degrees F) on this map if you have any cuts or open wounds and do not eat…","signature":"G79mKXWk0XFBu8qj1K+1YQJrutLkbcWjvqSMtqMJfNNDRdgKx4Z1ZQt+b4wpb71QI8ZzXp5c48luke6taw5vcXFKpS2dK6Gi4pfhsfjc8Kv3OTW2PLizvA256I7BoOOO95zahTvUIcaKldso0aYf4kxnUGrRYNp5U5QjU5V0lSOPZAnWQphzqPnn1/lQYobaYU0zm4HgJL+x0Pp0wurmq8O2fjL4kipsqq3wehi6b3NGVBBwLvgxcoXJxCGd0GgwDsawobjefXlZCQLFiWkt287N+R1SXTmWoUm8yoDOAp9xVryUCHpiArGerEl3m9UQiIRrMH9kEKlQrT95hxfSww==","title":"","canReply":false,"canReact":false,"publishedAt":"2026-08-24T12:00:40.135Z","visibility":"Public","featuredImage":null,"myReact":null,"reactCounts":[]}